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A new Coffee Extract made from Nicaraguan Coffee beans and instant coffee.
Water, Alcohol, And Extractives Of Coffee.
Café Latte Frosting: Stir 2 tsp. Coffee Extract into 1 container (16 oz.) vanilla frosting.
Serves: Makes 2 cups or 16 (2-tablespoon) servings.Prep time: 5 mins
This product has no significant nutritional value.