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A new Coffee Extract made from Nicaraguan Coffee beans and instant coffee.
Water, Alcohol, And Extractives Of Coffee.
Café Latte Frosting: Stir 2 tsp. Coffee Extract into 1 container (16 oz.) vanilla frosting.
Serves: Makes 6 servings.Prep time: 15 mins
This product has no significant nutritional value.
I have added it to my morning oatmeal along with unsweetened cocoa powder and some dry roasted unsalted almonds and it tastes fantastic!
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Perfect for baking
Horrible flavor, bitter taste when adding it to a drink as directed by a bariatric dietician.