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Home / Recipes / Summer Squash Sauté
Summer Squash Sauté
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Sodium  • Spices For Health

The season's plentiful summer squash and cherry tomatoes come together in a tasty summer side that cooks up in under ten minutes.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 6 minutes

INGREDIENTS

1 tablespoon olive oil

1 medium yellow squash, cut into 1/4-inch thick slices

1 medium zucchini, cut into 1/4-inch thick slices

1 teaspoon McCormick® Rosemary Leaves, finely crushed

1/2 teaspoon McCormick® Garlic Powder

1/4 teaspoon McCormick® Black Pepper, Ground

1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 cup grape tomatoes or halved cherry tomatoes

DIRECTIONS

1. Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.

 

2. Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.

NUTRITION INFORMATION

per serving

Calories: 64

Fat: 4 g

Carbohydrates: 5 g

Cholesterol: 0 mg

Sodium: 108 mg

Fiber: 2 g

Protein: 2 g

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