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Home / Recipes / Squash & Tomato Sauté
Squash & Tomato Sauté
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Sodium

A quick sauté of seasonal summer squash and cherry tomatoes makes a delicious vegetable side dish.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 6 minutes

INGREDIENTS

1 tablespoon olive oil
1 medium yellow squash, cut into 1/4-inch thick slices
1 medium zucchini, cut into 1/4-inch thick slices
2 to 3 teaspoons McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning
1 cup grape tomatoes or halved cherry tomatoes

DIRECTIONS

1. Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.

2. Sprinkle with Seasoning. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.

NUTRITION INFORMATION

per serving

Calories: 68

Fat: 4 g

Carbohydrates: 6 g

Cholesterol: 0 mg

Sodium: 8 mg

Fiber: 2 g

Protein: 2 g

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