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Home / Recipes / Spicy Nutmeg Carrots
Spicy Nutmeg Carrots
(2 Reviews) |  Rate this Recipe   |  See Reviews

You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!

Makes 5 servings.

Prep Time: 5 minutes

Cook Time: 5 minutes

INGREDIENTS

1 package (16 ounces) baby carrots

2 tablespoons butter, melted

1/4 teaspoon McCormick® Nutmeg, Ground

1/4 teaspoon McCormick® Garlic Salt

1/8 teaspoon McCormick® Red Pepper, Ground

DIRECTIONS

1. Cook carrots as directed on package.

 

2. Mix butter, nutmeg, garlic salt and red pepper in small bowl. Pour over carrots; toss to coat well. Serve immediately.

NUTRITION INFORMATION

per serving

Calories: 80

Fat: 4 g

Carbohydrates: 10 g

Cholesterol: 12 mg

Sodium: 180 mg

Fiber: 2 g

Protein: 1 g

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