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Home / Recipes / Sautéed Spinach and Tomatoes
Sautéed Spinach and Tomatoes
(1 Reviews) |  Rate this Recipe   |  See Reviews
 Fiber Rich   Low Calorie

This colorful side dish is super easy because it starts with a package of prewashed baby spinach leaves.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 3 minutes

INGREDIENTS

1 tablespoon olive oil
1 pint grape tomatoes
1 package (6 ounces) baby spinach leaves
2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning

DIRECTIONS

1. Heat oil in large skillet on medium heat. Add tomatoes and spinach; cook and stir 2 to 3 minutes or until tomatoes are just softened and spinach is wilted.

2. Sprinkle with Seasoning; toss to coat well.

NUTRITION INFORMATION

per serving

Calories: 76

Fat: 4 g

Carbohydrates: 8 g

Cholesterol: 0 mg

Sodium: 190 mg

Fiber: 3 g

Protein: 2 g

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