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Roasted Onion & Garlic Vegetables
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• Fiber Rich  • Low Calorie

Add the delicious flavor of toasted onion and garlic to roasted vegetables with McCormick® Toasted Onion & Garlic Potato Seasoning.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 35 minutes

INGREDIENTS

5 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash and potatoes
2 tablespoons oil
1 package McCormick® Toasted Onion & Garlic Potato Seasoning

DIRECTIONS

1. Preheat oven to 400°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.

2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 to 35 minutes or until vegetables are tender.

NUTRITION INFORMATION

per serving

Calories: 121

Fat: 5 g

Carbohydrates: 17 g

Cholesterol: 0 mg

Sodium: 393 mg

Fiber: 3 g

Protein: 2 g

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