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Roasted Garlic Grilled Vegetables
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Grilled vegetables are the "hottest" food of the summer! Grill Mates® Roasted Garlic & Herb Seasoning gives vegetables a robust flavor boost.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

8 cups assorted cut-up vegetables, such as zucchini, mushrooms, onions, bell peppers
2 tablespoons oil
1 tablespoon McCormick® Grill Mates® Roasted Garlic & Herb Seasoning

DIRECTIONS

1. Toss vegetables with oil and Seasoning in large bowl.

2. Place vegetables in grill basket, grill rack or thread onto skewers.

3. Grill over medium heat for 12 to 15 minutes or until vegetables are tender, turning occasionally.

NUTRITION INFORMATION

per serving

Calories: 68

Fat: 4 g

Carbohydrates: 8 g

Cholesterol: 0 mg

Sodium: 235 mg

Fiber: 2 g

Protein: 4 g

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