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Home / Recipes / Lemon Herb Green Beans
Lemon Herb Green Beans
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• Fiber Rich  • Low Calorie  • Low Fat  • Low Sodium

Seasoned green beans make a great side dish for almost any main course. Basil, oregano and lemon peel accent the fresh flavor.

Makes 8 servings.

Prep Time: 5 minutes

Cook Time: 7 minutes

INGREDIENTS

1 1/2 pounds green beans, trimmed
2 tablespoons butter
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon grated lemon peel

DIRECTIONS

1. Cook beans in boiling salted water in large uncovered saucepan on medium-high heat 7 minutes or until tender-crisp. Drain. Return beans to saucepan.

 

2. Toss with butter, basil, oregano and lemon peel. Let stand 5 minutes before serving.

Tips

Lemon Herb Asparagus: Use 1 1/2 pounds asparagus, ends trimmed, in place of the green beans.

NUTRITION INFORMATION

per serving

Calories: 59

Fat: 3 g

Carbohydrates: 6 g

Cholesterol: 8 mg

Sodium: 36 mg

Fiber: 3 g

Protein: 2 g

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