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Fresh seasonal asparagus needs only a simple embellishment of seasoned butter.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 5 minutes
1 pound fresh asparagus, ends trimmed2 tablespoons McCormick® Perfect Pinch® Lemon Herb Seasoning3 tablespoons butter, melted
1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish. 2. Stir Seasoning into melted butter. Pour over asparagus.
per serving
Calories: 105
Fat: 9 g
Carbohydrates: 4 g
Cholesterol: 23 mg
Sodium: 518 mg
Fiber: 2 g
Protein: 2 g
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