Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 10 minutes
DIRECTIONS
1. Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.
2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.
NUTRITION INFORMATION
per serving
Calories: 62
Fat: 2 g
Carbohydrates: 9 g
Cholesterol: 0 mg
Sodium: 107 mg
Fiber: 4 g
Protein: 2 g
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