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Home / Recipes / Herbed Summer Green Beans
Herbed Summer Green Beans
(1 Reviews) |  Rate this Recipe   |  See Reviews
 Fiber Rich   Low Calorie   Low Fat   Low Sodium   Spices For Health

When green beans are bountiful in your garden or the local farmstand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

1 pound green beans, trimmed

1 tablespoon balsamic vinegar

2 teaspoons olive oil

1/2 teaspoon McCormick® Rosemary Leaves, finely crushed

1/2 teaspoon McCormick® Thyme Leaves

1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1/8 teaspoon McCormick® Black Pepper, Ground

DIRECTIONS

1. Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.

 

2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.

NUTRITION INFORMATION

per serving

Calories: 62

Fat: 2 g

Carbohydrates: 9 g

Cholesterol: 0 mg

Sodium: 107 mg

Fiber: 4 g

Protein: 2 g

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