Makes 6 (2/3-cup) servings.
Prep Time: 15 minutes
Cook Time: 30 minutes
DIRECTIONS
1. Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 minutes or until vegetables are tender, stirring occasionally.
Tips
Test Kitchen Tip: If desired, sprinkle 1/2 cup shredded Swiss cheese over vegetables during last 5 minutes of baking.
NUTRITION INFORMATION
per serving
Calories: 117
Fat: 5 g
Carbohydrates: 16 g
Cholesterol: 0 mg
Sodium: 9 mg
Fiber: 2 g
Protein: 2 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5