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Home / Recipes / Herb Roasted Vegetables
Herb Roasted Vegetables
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 Low Calorie   Low Sodium

Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.

Makes 6 (2/3-cup) servings.

Prep Time: 15 minutes

Cook Time: 30 minutes

INGREDIENTS

2 tablespoons olive oil
6 cups assorted cut-up vegetables, such as red onion, potatoes, red bell pepper, yellow squash or zucchini
1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning

DIRECTIONS

1. Preheat oven to 450°F. Toss vegetables and oil in large bowl. Sprinkle with Seasoning; toss to coat well.

2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 30 minutes or until vegetables are tender, stirring occasionally.

Tips

Test Kitchen Tip: If desired, sprinkle 1/2 cup shredded Swiss cheese over vegetables during last 5 minutes of baking.

NUTRITION INFORMATION

per serving

Calories: 117

Fat: 5 g

Carbohydrates: 16 g

Cholesterol: 0 mg

Sodium: 9 mg

Fiber: 2 g

Protein: 2 g

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