Makes 8 servings.
Prep Time: 15 minutes
Refrigerate Time: 1 hour
Cook Time: 10 minutes
INGREDIENTS
1/4 cup olive oil
1 tablespoon balsamic vinegar
1 tablespoon Super Spice Grill Blend
1 teaspoon Dijon mustard
1 medium yellow squash, cut lengthwise into 1/2-inch thick slices
1 medium zucchini, cut lengthwise into 1/2-inch thick slices
8 asparagus spears, ends trimmed
2 plum tomatoes, halved lengthwise
1 small red onion, sliced into 1/2-inch thick rounds
DIRECTIONS
1. Mix oil, vinegar, Super Spice Grill Blend and mustard in small bowl until well blended. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 1 hour or longer for extra flavor. Remove vegetables from marinade. Place vegetables in grill basket, grill rack or thread onto skewers.
3. Grill over medium heat 5 to 10 minutes or until tender, turning frequently.
NUTRITION INFORMATION
per serving
Calories: 91
Fat: 7 g
Carbohydrates: 6 g
Cholesterol: 0 mg
Sodium: 106 mg
Fiber: 2 g
Protein: 1 g
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