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Home / Recipes / Grilled Corn with Smokehouse Maple Chipotle Butter
Grilled Corn with Smokehouse Maple Chipotle Butter
(5 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich

Chipotle chile pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

1/2 cup (1 stick) butter, softened
2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
2 tablespoons maple syrup
1/2 teaspoon McCormick® Gourmet Collection Chipotle Chile Pepper
8 ears fresh corn

DIRECTIONS

1. Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chile pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.

2. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.

3. Spread butter mixture over corn. Serve immediately.

NUTRITION INFORMATION

per serving

Calories: 220

Fat: 12 g

Carbohydrates: 25 g

Cholesterol: 30 mg

Sodium: 417 mg

Fiber: 2 g

Protein: 3 g

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