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Home / Recipes / Easy Herbed Sugar Snap Peas
Easy Herbed Sugar Snap Peas
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• Fiber Rich  • Low Calorie  • Low Carbohydrate

Basil and California Style Onion Powder add flavor to sugar snap peas.

Makes 3 servings.

Prep Time: 5 minutes

Cook Time: 6 minutes

INGREDIENTS

1/2 pound sugar snap peas, trimmed
1/2 cup water
1/4 teaspoon salt
1 tablespoon butter
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® California Style Onion Powder

DIRECTIONS

1. Place sugar snap peas in medium saucepan. Add water and salt. Bring to boil. Reduce heat to low; simmer 4 to 6 minutes or until sugar snap peas are tender-crisp. Drain.

2. Melt butter in same saucepan. Add basil and onion powder; mix well. Add sugar snap peas; toss to coat well. Serve immediately.

Tips

Test Kitchen Tip: One package (10 ounces) frozen sugar snap peas may be substituted for the fresh sugar snap peas. Prepare as directed.

NUTRITION INFORMATION

per serving

Calories: 68

Fat: 4 g

Carbohydrates: 5 g

Cholesterol: 10 mg

Sodium: 240 mg

Fiber: 3 g

Protein: 3 g

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