Makes 3 (1/2-cup) servings.
Prep Time: 5 minutes
Cook Time: 7 minutes
DIRECTIONS
1. Mix all ingredients in 2-quart saucepan; cover. Bring to boil on medium heat. Reduce heat to low; simmer 5 to 7 minutes.
NUTRITION INFORMATION
per serving
Calories: 100
Fat: 4 g
Carbohydrates: 12 g
Cholesterol: 10 mg
Sodium: 90 mg
Fiber: 5 g
Protein: 4 g
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