Makes 4 (1/2-cup) servings.
Prep Time: 15 minutes
Cook Time: 10 minutes
INGREDIENTS
1/2 pound fresh green beans, trimmed
1 tablespoon reduced sodium soy sauce
1 teaspoon cornstarch
2 tablespoons apricot preserves or orange marmalade
2 teaspoons McCormick® Curry Powder
2 teaspoons sesame oil
1 small red bell pepper, cut into thin strips (1 cup)
DIRECTIONS
1. Cook green beans in simmering water to cover about 4 minutes or until tender-crisp. Drain; rinse with cold water. Drain well. Set aside.
2. Mix soy sauce and cornstarch in small bowl until smooth. Add preserves and curry powder; mix well. Set aside.
3. Heat sesame oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes. Add green beans; cook and stir 2 minutes. Add soy sauce mixture; cook 1 minute or until sauce thickens and glazes the vegetables.
NUTRITION INFORMATION
per serving
Calories: 87
Fat: 3 g
Carbohydrates: 13 g
Cholesterol: 0 mg
Sodium: 155 mg
Fiber: 2 g
Protein: 2 g
PRINT RECIPE
Printer Friendly Versions
Print Full Page | Print 4x6 | Print 3x5