Makes 6 servings.
Prep Time: 15 minutes
Cook Time: 5 minutes
INGREDIENTS
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon soy sauce
1/2 teaspoon McCormick® Ginger, Ground
2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
2 tablespoons butter
1/2 teaspoon salt
1/2 cup pecan halves or pieces, toasted
DIRECTIONS
1. Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Set aside.
2. Place Brussels sprouts in large skillet. Add 1 inch of water; bring to boil on high heat. Reduce heat to low; cover and simmer 3 to 4 minutes or until tender-crisp. Drain.
3. Melt butter in same skillet on medium heat. Add Brussels sprouts, salt and honey mixture; toss gently. Cook until heated through. Sprinkle with pecans before serving.
To toast pecans: Place pecans in single layer on baking sheet. Bake in 350ºF oven 8 to 10 minutes or until lightly toasted.
NUTRITION INFORMATION
per serving
Calories: 175
Fat: 11 g
Carbohydrates: 15 g
Cholesterol: 10 mg
Sodium: 400 mg
Fiber: 4 g
Protein: 4 g
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