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Home / Recipes / Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
(1 Reviews) |  Rate this Recipe   |  See Reviews
 Fiber Rich   Low Calorie

Brussels sprouts with smoky bacon and is the perfect side dish for hearty roasts.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

4 slices bacon, chopped
2 containers (10 ounces each) Brussels sprouts, trimmed and cut in half lengthwise
1/4 cup chopped onion
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon salt
1/4 teaspoon McCormick® Thyme Leaves
1/8 teaspoon McCormick® Black Pepper, Coarse Ground
1 cup chicken broth

DIRECTIONS

1. Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.

 

2. Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.

 

3. Sprinkle with bacon before serving.

NUTRITION INFORMATION

per serving

Calories: 119

Fat: 7 g

Carbohydrates: 9 g

Cholesterol: 11 mg

Sodium: 406 mg

Fiber: 3 g

Protein: 5 g

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