Makes 6 servings.
Prep Time: 10 minutes
Cook Time: 15 minutes
DIRECTIONS
1. Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add Brussels sprouts, onion, garlic powder, salt, thyme and pepper to skillet; cook and stir 3 minutes or until onion is softened.
2. Pour broth into skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until Brussels sprouts are tender.
3. Sprinkle with bacon before serving.
NUTRITION INFORMATION
per serving
Calories: 119
Fat: 7 g
Carbohydrates: 9 g
Cholesterol: 11 mg
Sodium: 406 mg
Fiber: 3 g
Protein: 5 g
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