Makes 5 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 7 minutes
DIRECTIONS
1. Cook beans in boiling water 7 minutes or until desired doneness. Drain well; return to saucepan.
2. Toss green beans with butter and Seasoning until well coated.
Tips
Test Kitchen Tip: Substitute 1 package (16 ounces) frozen green beans or broccoli florets for the fresh green beans. Cook as directed on package; continue with Step 2.
NUTRITION INFORMATION
per serving
Calories: 77
Fat: 5 g
Carbohydrates: 6 g
Cholesterol: 12 mg
Sodium: 114 mg
Fiber: 2 g
Protein: 2 g
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