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Home / Recipes / Asian-Style Sugar Snap Peas
Asian-Style Sugar Snap Peas
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich  • Low Calorie  • Low Fat

Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées.

Makes 4 (3/4-cup) servings.

Prep Time: 5 minutes

Cook Time: 7 minutes

INGREDIENTS

2 teaspoons oil

1/4 cup finely chopped onion

1 tablespoon soy sauce

1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder

1/4 teaspoon McCormick® Ginger, Ground

1 bag (16 ounces) frozen sugar snap peas

DIRECTIONS

1. Heat oil in large skillet on medium heat. Add onion; cook and stir 1 to 2 minutes until tender.

 

2. Stir in soy sauce, garlic pepper seasoning and ginger. Add sugar snap peas; toss to coat well. Reduce heat to medium-low; cover and cook 5 minutes or until peas are heated through. Season with additional garlic pepper seasoning, if desired.

NUTRITION INFORMATION

per serving

Calories: 90

Fat: 2 g

Carbohydrates: 14 g

Cholesterol: 0 mg

Sodium: 470 mg

Fiber: 4 g

Protein: 4 g

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