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Home / Recipes / Super Spice Chicken Vegetable Soup
Super Spice Chicken Vegetable Soup
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat  • Spices For Health

A winter favorite comfort food – warm chicken noodle soup gets healthier and easier. Not only is it packed with antioxidant-rich Super Spices, it’s also prepared in the slow cooker, so you don't have to tend to it as it simmers.

Makes 10 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 4 1/4 hours on HIGH

INGREDIENTS

1 pound boneless skinless chicken thighs, trimmed and cut into 1/2-inch cubes

2 cans (14 1/2 ounces each) stewed tomatoes, undrained

2 cups thinly sliced carrots

1 1/2 cups chopped onions

2 teaspoons McCormick® Oregano Leaves

1 1/2 teaspoons McCormick® Rosemary Leaves, finely crushed

1 1/2 teaspoons McCormick® Thyme Leaves

1 teaspoon Sea Salt from McCormick® Sea Salt Grinder

4 cups water

1 cup uncooked no yolk egg noodles

2 tablespoons olive oil

DIRECTIONS

1. Place chicken, tomatoes, carrots, onions, oregano, rosemary, thyme and sea salt in slow cooker. Pour water over top. Cover.

2. Cook 4 hours on HIGH. Stir in noodles and oil. Cover. Cook 15 minutes on HIGH or just until noodles are tender.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 154

Fat: 6 g

Carbohydrates: 15 g

Cholesterol: 30 mg

Sodium: 476 mg

Fiber: 2 g

Protein: 10 g

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