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Home / Recipes / Slow Cookers Vegetable Beef Soup
Slow Cookers Vegetable Beef Soup
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich  • Low Calorie

Savor the taste of hearty, homemade vegetable beef soup in your slow cooker.

Makes 8 servings.

Prep Time: 20 minutes

Cook Time: 8 hours on LOW

INGREDIENTS

1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup cubed potatoes (1/2-inch cubes)
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
3 cups water

DIRECTIONS

1. Place beef and vegetables in slow cooker.

2. Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.

3. Cook 8 hours on LOW. Stir before serving.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 132

Fat: 4 g

Carbohydrates: 11 g

Cholesterol: 35 mg

Sodium: 602 mg

Fiber: 3 g

Protein: 13 g

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