Makes 10 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
INGREDIENTS
1 can (28 ounces) whole tomatoes, cut into small pieces
3 cups water
2 cups beef broth
1 cup frozen lima beans
1 cup frozen baby carrots or sliced carrots
1 cup frozen yellow sweet corn
2 tablespoons McCormick® Onions, Chopped
1 tablespoon OLD BAY® Seasoning
1 pound lump crabmeat
DIRECTIONS
1. Place all ingredients, except crabmeat, in 4-quart saucepan.
2. Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
3. Stir in crabmeat; cover and simmer 10 minutes.
NUTRITION INFORMATION
per serving
Calories: 101
Fat: 1 g
Carbohydrates: 12 g
Cholesterol: 35 mg
Sodium: 682 mg
Fiber: g
Protein: 1 g
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