Italian Style Soup with Turkey Sausage

Name: Italian Style Soup with Turkey Sausage
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 8 oz sweet or hot Italian-style turkey sausage cut into 1/2-inch thick slices; 1/2 cup chopped onion; 1 can (32 ounces) reduced sodium chicken broth; 1 can (15 1/2 ounces) red kidney beans drained and rinsed; 1 can (14 1/2 ounces) no salt added diced tomatoes undrained; 1 tsp McCormick® Oregano Leaves; 1 tsp McCormick® Rosemary Leaves finely crushed; 1 tsp McCormick® Thyme Leaves; 1 package (6 ounces) baby spinach leaves; 1/2 cup uncooked small pasta such as mini bowties or elbows

Hearty vegetable soups with pasta are a favorite in Italian kitchens. The addition of turkey sausage makes this soup satisfying enough to be a meal in itself.

10m

PREP TIME

30m

COOK TIME

135

CALORIES

11

INGREDIENTS

Servings: 8

Ingredients

1 tablespoon olive oil
8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices
1/2 cup chopped onion
1 can (32 ounces) reduced sodium chicken broth
1 can (15 1/2 ounces) red kidney beans, drained and rinsed
1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
1 teaspoon McCormick® Whole Thyme Leaves
1 package (6 ounces) baby spinach, leaves
1/2 cup uncooked small pasta, such as mini bowties or elbows

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.
2 Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat to low; simmer 10 minutes.
3 Stir in spinach and pasta. Return to boil on medium-high heat. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.