Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
DIRECTIONS
1. Melt butter in large saucepan on medium heat. Add onions; cook and stir 20 minutes or until golden brown. Add Gravy Mix and water.
2. Bring to boil on high heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with crusty bread topped with melted Swiss cheese, if desired.
NUTRITION INFORMATION
per serving
Calories: 141
Fat: 9 g
Carbohydrates: 13 g
Cholesterol: 23 mg
Sodium: 874 mg
Fiber: 2 g
Protein: 2 g
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