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Prep Time: 15 mins
Cook Time: 30 mins
This simple, hearty soup features sweet Italian sausage, accented by the flavors of pickling spice and sage. Kale, collard or turnip greens add a splash of color. For added convenience, see tip for slow cooker preparation. Photo credit: Lindsay Landis from Love & Olive Oil.
(amount per serving)
Total Fat: 7g
Use reduced sodium chicken broth to save 300mg sodium per serving.
Slow Cooker Directions: Prepare as directed in Steps 1 and 2. Transfer ingredients to slow cooker; cover. Cook 8 hours on LOW or 4 hours on HIGH. Stir in remaining can of beans. Cook on HIGH 15 minutes longer. Remove pickling spice bundle.
Recipe by McCormick