Savor the taste of hearty, homemade vegetable beef soup in your slow cooker.
20m
PREP TIME
8hr
COOK TIME
136
CALORIES
8
INGREDIENTS
Servings: 8
Ingredients
- Step1
- 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 cup sliced carrots
- 1 cup cubed potatoes, (1/2-inch cubes)
- 1 cup frozen cut green beans
- 1/2 cup chopped onion
- 1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
- 3 cups water
INSTRUCTIONS
- 1 Place beef and vegetables in slow cooker.
- 2 Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
- 3 Cook 8 hours on LOW. Stir before serving.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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