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Come home to the aroma of homemade Beef Minestrone Soup with Slow Cookers Vegetable Beef Soup Seasoning Mix and your slow cooker. Photo credit: Ali Ebright from Gimme Some Oven.
1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (16 ounces) garbanzo beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 cup sliced carrots
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
3 cups water
1 cup uncooked small pasta
Place beef, beans and vegetables in slow cooker.
Mix Seasoning Mix and water until blended. Pour over beef mixture. Cover.
Cook 8 hours on LOW. Stir in pasta. Cover. Cook 20 minutes longer on HIGH or until pasta is tender. Stir before serving.
For best results, do not remove cover during cooking.
(Amount per serving)