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Make classic Beef Barley Soup easily in your slow cooker with Slow Cookers Vegetable Beef Soup Seasoning Mix.
1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 cup sliced carrots
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning
3 cups water
1 cup sliced mushrooms
1/2 cup barley, rinsed and drained
Place beef and vegetables in slow cooker.
Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
Cook 7 hours on LOW. Stir in mushrooms and barley. Cover. Cook 1 hour longer on HIGH or until barley is tender. Stir before serving.
For best results, do not remove cover during cooking.
(Amount per serving)
Great recipe. I love soup this time of year and this was delicious. I am taking leftovers to work. I'm sure it will be even better reheated.
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My husband made this yesterday for today because it was supposed to be cold today so we wanted to have a warm, hearty soup ready. This soup is wonderful! It tastes as good as it looked.
These recipes look so delicious and I know they will taste more delicious by what products you used to make them.Thank you so much