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Prep Time: 15 mins
Cook Time: 10 mins
Chicken noodle soup gets an Asian twist with rice noodles, ground ginger, snow peas and toasted sesame seed.
(amount per serving)
Total Fat: 3g
•To toast sesame seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting.
•To freeze soup: Cool soup completely. Ladle into in freezer-weight containers. Freeze up to 3 months. Prepare rice noodles just before serving.
Recipe by McCormick