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Prep Time: 15 mins
Cook Time: 25 mins
A triple hit of antioxidants from the thyme, paprika and crushed red pepper spices up a hearty soup of lentils, turkey kielbasa and spinach.
(amount per serving)
Cool soup completely. Ladle into freezer-weight containers. Freeze up to 3 months.
Recipe by McCormick
Recipe by Gourmet
This recipe features Thyme Leaves. Here are a few more delicious ways to use it.
Product by McCormick