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Try something different:
Hearty Beef and Mushroom Stew
Tomato bisque prepared with smoked tomatoes has an incomparable rich smoky flavor. Use fresh or canned tomatoes and smoke them on the grill or in the oven. Cornbread croutons add crunch and sweetness to the bisque.
(amount per servings)
Total Calories: 210
Grill-Smoked Canned Tomatoes: Smoke wood chips as directed. Use 2 cans (28 ounces each) whole peeled plum tomatoes, drained and halved. Place tomatoes in large disposable perforated aluminum grill pan or on metal rack placed in large disposable aluminum roasting pan. Smoke 20 to 30 minutes or until tomatoes have a smoky aroma.
Oven-Smoked Fresh or Canned Tomatoes: Place 2 cups wet wood chips in large disposable aluminum roasting pan or foil-lined roasting pan. Add rosemary; mix well. Place a metal rack over wood chips. Place 1 1/2 pounds plum tomatoes, quartered, or 2 cans (28 ounces each) whole peeled plum tomatoes, drained and halved, on rack. Cover tightly with foil. Bake on lowest rack of preheated 475°F oven 30 minutes or until tomatoes are tender and have a smoky aroma.
Test Kitchen Tips:
Recipe by McCormick
This recipe features Black Pepper Ground. Here are a few more delicious ways to use it.