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Prep Time: 30 mins
Cook Time: 30 mins
Roasted vegetables and a bold harissa sauce provide intense flavor to this Moroccan-inspired soup. Garnish with easy-to-prepare Parmesan Crisps. Photo credit: Joanne Bruno from Eats Well with Others.
(amount per serving)
Total Fat: 20g
Test Kitchen Tip: Store leftover Honey-Harissa Sauce in refrigerator. Serve with grilled meats, or toss with pasta or couscous.
Recipe by McCormick
This recipe features Red Pepper Crushed. Here are a few more delicious ways to use it.
Product by McCormick