Pumpkin and Apple Soup

This creamy soup is perfect for fall and holiday entertaining. Pumpkin pie spice and ginger add warm flavor notes.

Serves: Makes 6 (1-cup) servings.
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger.

  • Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.

Cooking tip

Test Kitchen Tip: For meatless soup, use vegetable broth in place of the chicken broth.

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Nutrition information

(Amount per serving)

  • Calories: 130Cholesterol: 17mg
  • Sodium: 619mgProtein: 3g
  • Total Fat: 6gFiber: 4g
  • Carbohydrate: 16g

Ratings & Reviews: 1

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  • Diane on 09/30/2014

    Made this 09-30-14. Even though it's still quite warm in South Texas right now, this soup was the perfect thing to make it feel like Autumn. I wouldn't change one thing; It's so wonderful and perfect as is. Excellent soup; will be making again and again.

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