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Pumpkin and Apple Soup

This creamy soup is perfect for fall and holiday entertaining. Pumpkin pie spice and ginger add warm flavor notes.

10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger.

  • Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.

Cooking tip

Test Kitchen Tip: For meatless soup, use vegetable broth in place of the chicken broth.

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Nutrition information

(Amount per serving)

  • Calories: 130Cholesterol: 17mg
  • Sodium: 619mgProtein: 3g
  • Total Fat: 6gFiber: 4g
  • Carbohydrate: 16g

Ratings & Reviews: 1

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  • Diane on 09/30/2014

    Made this 09-30-14. Even though it's still quite warm in South Texas right now, this soup was the perfect thing to make it feel like Autumn. I wouldn't change one thing; It's so wonderful and perfect as is. Excellent soup; will be making again and again.

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