7 matching flavors
- Herby Fresh
This creamy soup is perfect for fall and holiday entertaining. Pumpkin pie spice and ginger add warm flavor notes.
Makes 6 (1-cup) servings.
(amount per servings)
Total Calories: 130
- Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Stir in pumpkin pie spice and ginger.
- Stir in pumpkin, applesauce and broth until well blended and smooth. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Remove from heat. (If a smoother soup is desired, place mixture in batches in blender container; cover and blend until smooth.) Stir in cream. Heat gently before serving, if necessary.
Complete your meal
Test Kitchen Tip: For meatless soup, use vegetable broth in place of the chicken broth.
This recipe features Onions Chopped. Here are a few more delicious ways to use it.
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