20 minutes is all you need to whip up a batch of this hearty seafood soup. Made with whole tomatoes, lima beans, baby carrots, yellow sweet corn, chopped onions, lump crab meat and good ol' OLD BAY®, this crab meat soup is your next go-to weeknight dinner recipe.
5m
PREP TIME
15m
COOK TIME
101
CALORIES
9
INGREDIENTS
Servings: 10 (1 cup)
Ingredients
- 1 can (28 ounces) whole tomatoes, cut into small pieces
- 3 cups water
- 2 cups beef broth
- 1 cup frozen lima beans
-
1
cup
frozen baby carrots
![substitution]( "substitution")
Substitutions available
- frozen sliced carrots
- 1 cup frozen yellow sweet corn
- 2 tablespoons McCormick® Chopped Onions
- 1 tablespoon OLD BAY® Seasoning
- 1 pound lump crabmeat
KEY PRODUCTS
INSTRUCTIONS
- 1 Place all ingredients, except crabmeat, in 4-quart saucepan.
- 2 Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
- 3 Stir in crabmeat; cover and simmer 10 minutes.
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