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Lively and flavorful, OLD BAY Maryland Crab Soup is oh so good!
1 can (28 ounces) whole tomatoes, cut into small pieces
3 cups water
2 cups beef broth
1 cup frozen lima beans
1 cup frozen baby carrots
1 cup frozen yellow sweet corn
2 tablespoons McCormick® Onions, Chopped
1 tablespoon OLD BAY® Seasoning
1 pound lump crabmeat
Place all ingredients, except crabmeat, in 4-quart saucepan.
Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
Stir in crabmeat; cover and simmer 10 minutes.
(Amount per serving)
I add more broth and water but add a large bag of frozen broccoli, cauliflower and carrots to add more volume. Sometimes I make it as a vegetable soup only without the crab. Delicious!
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