Leftover Turkey Chowder

This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.

Ingredients
Serves: 8
Serving Size: 1 cup
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.

  • Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Cooking tip

Substitution Tip: Use 4 teaspoons cornstarch in place of the flour. Continue as directed.

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Nutrition information

(Amount per serving)

  • Calories: 258Cholesterol: 68mg
  • Sodium: 427mgProtein: 16g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 17g

Ratings & Reviews: 3

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