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This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth.
4 slices bacon, chopped
1/2 cup chopped onion
2 cups water
4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
1 package McCormick® Turkey Gravy Mix
1/4 cup flour
2 cups half-and-half
2 cups cubed cooked turkey
1 can (8 3/4 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Sage, Rubbed
Cook bacon in large saucepan on medium heat until crisp. Add onion; cook and stir 3 minutes. Add water and potatoes. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
Stir Gravy Mix and flour in medium bowl. Stir in half-and-half with wire whisk until smooth. Stir mixture into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Substitution Tip: Use 4 teaspoons cornstarch in place of the flour. Continue as directed.
(Amount per serving)
I have made this several times and every time it's a hit. Keeping this recipe!
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