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Italian Style Soup with Turkey Sausage

Hearty vegetable soups with pasta are a favorite in Italian kitchens. The addition of turkey sausage makes this soup satisfying enough to be a meal in itself.

Ingredients
Serves:
Directions
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Heat oil in large saucepan on medium heat. Add sausage; cook and stir 3 minutes. Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.

  • Pour chicken broth, beans and tomatoes into saucepan. Stir in oregano, rosemary and thyme. Bring to boil. Reduce heat to low; simmer 10 minutes.

  • Stir in spinach and pasta. Return to boil on medium-high heat. Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.

Nutrition information

(Amount per serving)

  • Calories: 135Cholesterol: 9mg
  • Sodium: 599mgProtein: 11g
  • Total Fat: 3gFiber: 4g
  • Carbohydrate: 16g

Ratings & Reviews: 6

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Comments

  • Ferryal on 09/13/2013

    Yummy soup, used a can of drained corn instead of red kidney beans & replaced barley for pasta. Added fresh chopped garlic when frying the Turkey sausage! This one is a keeper! Thank you!

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  • Jennifer D. on 03/21/2014

    Very flavorful and simple. I took sausage out of casing before cooking. I used 12 oz of sausage and a full cup of dried bowtie pasta to beef up the soup and it was great. Served it with a nice fresh baked bread and it was perfect and very satisfying for dinner.

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  • Dorothy on 10/20/2013

    I like the flavor an dtexture of the soup. I think I will substitute Kale and leave out the sausage to reduce the sodium.

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  • cathy g. on 10/06/2013

    delicious

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  • Lavetta H. on 09/16/2013

    i really like this soup, I substituted lentils for the kidney beans. this soup is a keeper, I will be making this again!

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  • Sharon on 09/11/2013

    This soup is delicious as well as healthy! I will make it again and again.

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