Bean Soup With Ham Bone
By: McCormick Kitchens
Made With:
Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.
Holiday ham leftovers, including the ham bone, make a delicious soup with the addition of aromatic herbs and vegetables, canned beans and small pasta such orzo or ditalini.
Key products
Instructions
Instructions
- Place water, stock, ham bone, onion, celery and bay leaves in large saucepan or Dutch oven. Bring to boil on medium heat. Reduce heat to low; cover and simmer 1 hour. Remove ham bone. Skim off excess fat.
- Stir in ham, beans, pasta, Italian seasoning and rosemary. Cook 5 to 10 minutes or until pasta is tender. Remove bay leaves before serving.
