Cream of Crab Soup

This rich and delicately seasoned soup is impressive with its delectable morsels of crabmeat.

Serves: Makes 6 servings.
5 mins Prep time 30 mins Cook time
5 mins Prep time
30 mins Cook time
  • Melt butter in 3-quart saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add flour, Old Bay and parsley; whisk until well blended. Whisking constantly, gradually add milk. Bring to boil, stirring occasionally.

  • Stir in crabmeat. Reduce heat to low; simmer 20 minutes, stirring occasionally.

  • Stir in sherry. Heat 1 to 2 minutes. Sprinkle with additional Old Bay, if desired.

Nutrition information

(Amount per serving)

  • Calories: 285Cholesterol: 119mg
  • Sodium: 605mgProtein: 22g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 16g

Ratings & Reviews: 1

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  • JAMES on 09/17/2014

    Very similar to a recipe I had for crab soup. There's a little more Old Bay in this one, which is a great idea. Fantastic with sour dough bread.

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