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Prep Time: 15 mins
Cook Time: 30 mins
Oregano and rosemary are a dynamic duo when it comes to antioxidants. They add savory seasoning to a chunky corn and potato chowder.
(amount per serving)
Use 4 ears fresh corn, cooked and kernels cut off (3 cups), in place of the frozen corn.
Recipe by Lawry's
Recipe by McCormick
This recipe features Bay Leaves. Here are a few more delicious ways to use it.
Product by McCormick