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- Cooling
- Herby Fresh
- Licorice
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Corn and Crab Chowder
- Prep Time: 15 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
Showcase summer's sweet corn in this rich and creamy chowder.
Ingredients
Ingredients
Serves:
Makes 10 (1-cup) servings.
Nutritional information
(amount per servings)
Total Calories: 221
Sodium: 541mg
Fat: 9g
Carbohydrates: 24g
Cholesterol: 44mg
Protein: 11g
Fiber: 3g
Directions Directions
- Heat butter and oil in large saucepan on medium heat. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf; cook and stir 8 minutes or until potatoes are tender. Sprinkle with flour; cook 2 minutes, stirring constantly.
- Stir in milk and chicken broth. Bring to boil. Add corn and crabmeat. Reduce heat to low; simmer 5 minutes. Remove bay leaf before serving.
Cooking Tips
For thicker chowder, substitute half-and-half for the milk.
Featured Flavor
This recipe features Bay Leaves. Here are a few more delicious ways to use it.
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