< Back to all Recipes

Corn Chowder with Smoked Tea and Chorizo Recipe

Prep Time: 20 mins

Cook Time: 15 mins


Top Flavors in Recipe

Garlic Onionish
Recipe Description

This quick corn chowder, made in a pressure cooker, gets its robust, smoky flavor from chorizo sausage, roasted spices and Lapsang Souchong tea, a unique variety dried over pine wood fire. Photo credit: Sydney Kramer from Crepes of Wrath.

Ingredients Directions
Related Recipes Rating and Reviews