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Try something different:
Bag 'n Season® Meat Loaf
This quick corn chowder, made in a pressure cooker, gets its robust, smoky flavor from chorizo sausage, roasted spices and Lapsang Souchong tea, a unique variety dried over pine wood fire.
(amount per servings)
Total Calories: 340
To cook on top of the stove: Prepare as directed, using a large saucepan and adding 2 cups Kitchen Basics® Original Chicken Stock with the tea. Bring to boil. Reduce heat to low; simmer 25 to 30 minutes or until potatoes are tender. Stir in cream; simmer until heated through.
Recipe by McCormick