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Corn Chowder with Smoked Tea and Chorizo Recipe

Prep Time: 20 mins

Cook Time: 15 mins

Overview

Top Flavors in Recipe

Garlic Onionish
Salty
Recipe Description

This quick corn chowder, made in a pressure cooker, gets its robust, smoky flavor from chorizo sausage, roasted spices and Lapsang Souchong tea, a unique variety dried over pine wood fire.

Ingredients Directions
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