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Home / Recipes / Slow Cookers Tuscan Beef Stew
Slow Cookers Tuscan Beef Stew
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Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

2 pounds beef stew meat, cut into 1 1/2-inch cubes

4 carrots, cut into 1-inch chunks

2 cans (14 1/2 ounces each) diced tomatoes, undrained

1 medium onion, cut into wedges

1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning

1/2 cup water

1/2 cup dry red wine

1 teaspoon McCormick® Rosemary Leaves, crushed

8 slices Italian bread, toasted

DIRECTIONS

1. Place beef, carrots, tomatoes and onion in slow cooker.

 

2. Mix Seasoning, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 333

Fat: 15 g

Carbohydrates: 23 g

Cholesterol: 70 mg

Sodium: 947 mg

Fiber: 4 g

Protein: 23 g

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