Makes 10 servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
INGREDIENTS
2 pounds Italian sausage, cut into 1-inch pieces
2 bell peppers, cut into 1/2-inch strips
1 medium yellow onion, sliced 1/2-inch thick
2 cans (14 1/2 ounces each) stewed tomatoes
2 cans (6 ounces each) tomato paste
1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
DIRECTIONS
1. Place all ingredients in slow cooker; toss to coat well. Cover.
2. Cook 8 hours on LOW or 4 hours on HIGH.
3. Serve over cooked pasta or in sandwich rolls, if desired.
Tips
Slow Cooker Tip: For best results, do not remove cover during cooking.
NUTRITION INFORMATION
per serving
Calories: 310
Fat: 18 g
Carbohydrates: 22 g
Cholesterol: 38 mg
Sodium: 1288 mg
Fiber: 4 g
Protein: 15 g
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