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Home / Recipes / Slow Cookers Red Wine Pot Roast
Slow Cookers Red Wine Pot Roast
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With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

2 1/2 to 3 pounds boneless chuck roast, well-trimmed
1/2 pound baby carrots
1 large onion, cut into thick slices
1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
1 cup red wine

DIRECTIONS

1. Place roast and vegetables in slow cooker.

2. Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 346

Fat: 18 g

Carbohydrates: 17 g

Cholesterol: 88 mg

Sodium: 478 mg

Fiber: 2 g

Protein: 29 g

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