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Slow Cookers Italian Herb Beef
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Enjoy this slow cooked Italian style pot roast over pasta.

Makes 10 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

2 1/2 to 3 pounds chuck pot roast, trimmed

1/2 cup chopped onion

1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning

2 cans (14 1/2 ounces each) diced tomatoes, undrained

1/2 cup water or red wine

DIRECTIONS

1. Place meat and onion in slow cooker.

 

2. Mix Seasoning, tomatoes and water until blended. Pour over top. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pot roast to serving platter. Stir sauce before serving. Serve with hot cooked noodles or pasta, if desired.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 242

Fat: 14 g

Carbohydrates: 7 g

Cholesterol: 70 mg

Sodium: 567 mg

Fiber: 1 g

Protein: 22 g

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