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Home / Recipes / Slow Cookers Chili
Slow Cookers Chili
(8 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich  • Low Calorie

This slow cooker chili will be a surefire hit for pot luck suppers and tailgate parties.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

2 pounds lean ground beef or ground turkey
1 package McCormick® Slow Cookers Chili Seasoning Advertisement
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, drained and rinsed
1 can (15 1/2 ounces) tomato sauce

DIRECTIONS

1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.

2. Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 282

Fat: 10 g

Carbohydrates: 20 g

Cholesterol: 69 mg

Sodium: 1057 mg

Fiber: 7 g

Protein: 28 g

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