Makes 8 (1-cup) servings.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
INGREDIENTS
2 pounds lean ground beef or ground turkey
1 package McCormick® Slow Cookers Chili Seasoning
2 cans (14 1/2 ounces each) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, drained
1 can (15 1/2 ounces) tomato sauce
DIRECTIONS
1. Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
2. Place beef, Seasoning, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. Serve with shredded cheese, if desired.
Tips
Slow Cooker Tip: For best results, do not remove cover during cooking.
NUTRITION INFORMATION
per serving
Calories: 282
Fat: 10 g
Carbohydrates: 20 g
Cholesterol: 69 mg
Sodium: 1057 mg
Fiber: 7 g
Protein: 28 g
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