Makes 8 (1-cup) servings.
Prep Time: 15 minutes
Cook Time: 6 hours on LOW or 3 hours on HIGH
INGREDIENTS
2 pounds lean ground beef or turkey
1 package McCormick® Slow Cookers Chili Seasoning
1 can (14 1/2 ounces) diced tomatoes
2 cans (8 ounces each) tomato sauce
1 cup coarsely chopped bell pepper
1 cup frozen or canned whole kernel corn
1 cup elbow macaroni or rotini pasta, cooked and drained (about 2 1/4 cups)
1 cup shredded Cheddar cheese
DIRECTIONS
1. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.
2. Add Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn; mix well. Cover.
3. Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni 10 minutes before serving.
Tips
Slow Cooker Tip: For best results, do not remove cover during cooking.
NUTRITION INFORMATION
per serving
Calories: 356
Fat: 16 g
Carbohydrates: 22 g
Cholesterol: 88 mg
Sodium: 917 mg
Fiber: 3 g
Protein: 31 g
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