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Home / Recipes / Slow Cookers Beef Paprikash
Slow Cookers Beef Paprikash
(2 Reviews) |  Rate this Recipe   |  See Reviews

This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce.

Makes 10 (3/4-cup) servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH plus 10 minutes on LOW

INGREDIENTS

2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
1 cup chopped onion
1 cup chopped green bell pepper
1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
1 cup water
3 tablespoons tomato paste
1 tablespoon McCormick® Paprika
1 cup sour cream

DIRECTIONS

1. Place beef, onion and bell pepper in slow cooker.

 

2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH.

 

4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 282

Fat: 18 g

Carbohydrates: 6 g

Cholesterol: 72 mg

Sodium: 493 mg

Fiber: 1 g

Protein: 24 g

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