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Home / Recipes / Slow Cookers Beef Brisket in Beer
Slow Cookers Beef Brisket in Beer
(2 Reviews) |  Rate this Recipe   |  See Reviews
 Low Calorie   Low Carbohydrate

Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.

Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS

3 1/2 pounds beef brisket, trimmed and cut in half

1 large onion, cut into medium wedges

1 package McCormick® Slow Cookers Savory Pot Roast Seasoning

1 cup beer

1/4 cup chili sauce

2 tablespoons brown sugar

DIRECTIONS

1. Place 1/2 of the brisket in slow cooker. Add onion.

 

2. Mix Seasoning, beer, chili sauce and brown sugar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.

 

3. Cook 8 hours on LOW or 4 hours on HIGH.

 

4. Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.

Tips

Slow Cooker Tip: For best results, do not remove cover during cooking.

NUTRITION INFORMATION

per serving

Calories: 301

Fat: 17 g

Carbohydrates: 8 g

Cholesterol: 70 mg

Sodium: 486 mg

Fiber: 0 g

Protein: 29 g

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